We are now hiring

We are currently seeking a Pastry Chef / assistant Pastry Chef to join our team, with great career opportunities for the right person.

To be successful in your application you must have the following attributes:

Experience with a wide range of pastry products
High level of technical skills, from baking to decorating
Managing stock levels, sourcing and ordering inventory, checking ingredients storage conditions
Have experience with large production numbers
Fast, efficient and love a fast-paced work environment
Love to work and work hard
Be able to work under time restrictions, pressure and unsupervised
Understand quality and importance of consistency
Ability to work as a team.
Ability to teach and guide others with an attention to detail
Fit, healthy and strong
Be able to follow HACCP programs and guidelines

The ideal candidate must also be willing and open to learning new and different methods, following current protocol, and be reliable. Have had at least 1-2 years post apprenticeship experience and a proven track record performance that can be verified.

This position is open for patisserie students or apprentices, or those looking to start out in the industry. It is for a pastry chef who is looking to advance their career, increase their skills and who has the ability to not only manage a kitchen, but who has the mindset to actually physically work themselves and be a part of the team.

This is a fulltime position and requires a good deal of dedication, if you do not possess all of the above qualities PLEASE do not apply!

References required for all applicants. Please ensure these referees are able to be contacted without permission.

Please email your resume and cover letter to dvcakesac@gmail.com

Please DO NOT call as we will contact the right person only at the fastest possible manner.